Monday, October 4, 2010

Pulled Pork BBQ Sandwiches

BBQ Chicken Sandwich

1 pork roast
1 onion chopped
2 TBSP Worcestershire Sauce

Put the above ingredients in the crockpot the evening before. Cook on low all night or for at least 8 hours.
The next day take the roast out of the crockpot and drain the water reserving the onions. Shred pork and add back to the crockpot. Make BBQ sauce- pour over pork mixture and cook on low for an additional hour.


  • 3TBS butter
  • 1 cup ketchup
  • 1/2 cup black coffee (prepared)
  • 1/4 cup brown sugar
  • 1 small onion minced
  • 2 TBS molasses
  • 1 TBS paprika
  • 1 TBS Worcestershire sauce
For the sauce, melt the butter in a 2 quart saucepan. Add ketchup, coffee, brown sugar, onion molasses and paprika to the melted butter and bring to a boil. Simmer for 5 minutes. Remove from heat and add Worcestershire sauce.


Julie Harward said...

Hi, thanks for your visit. It's funny because on Sunday we are serving this to about 50 people..always so good! :D

Angelena said...

My boys were giving it rave reviews for dinner this evening!