Thursday, November 20, 2008

Homemade Pumpkin Pie Coffee Creamer

Pumpkins by Diane Pedersen

Crystal over at The Front Porch has a yummy pumpkin coffee creamer recipe that sounds delicious.

Pumpkin Pie Coffee Creamer
Crystal Miller
1 cup half-n-half
½ cup cane juice crystals (can use white sugar instead)
3T canned pumpkin
½ t vanilla
½ t cinnamon
¼ t ginger
1/8 t nutmeg
1/8 t cloves
Combine all ingredients in a small sauce pan. Heat until cane juice crystals dissolved and ingredients are well combined. Enjoy in a hot cup of coffee. Store in refrigerator.
Crystal Miller


More than Survival said...

This sounds YUMMY!!! Any recipe for Chocolate mint creamer??

Anne M. said...

oh WOW! I bought some pumpkin flavor stuff at the store because I was just craving it sooo much but it was soooo expensive and almost gone even though I was rationing it out each day. Now I can do it on my own - YEA! thanks for sharing this =)

Angelena said...

Hmm Chocolate mint creamer?? That sounds yummy. May have to do some looking but if I find one I will post it.