6 large Granny Smith apples, peeled, cored and cut in eight wedges
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
Vanilla ice cream (optional)
Sugar, oatmeal or ginger snap cookies (optional)
PLACE apples in the slow cooker; drizzle with lemon juice.
MIX granulated sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.
COOK on LOW for 3 hours OR on HIGH for 2 hours until apples are done.
CAREFULLY remove lid to allow steam to escape. Spoon warm apple topping over ice cream; serve with cookies, if desired.
Number of Servings: 8-9
Bonnet tip to Hadias at A Day in the Life for the recipe. She has a wonderful homemaking blog.