Thursday, May 1, 2008

Slow Cooker Glazed Apples

6 large Granny Smith apples, peeled, cored and cut in eight wedges

1 tablespoon fresh lemon juice

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 tablespoons flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tablespoons butter, melted

Vanilla ice cream (optional)

Sugar, oatmeal or ginger snap cookies (optional)

PLACE apples in the slow cooker; drizzle with lemon juice.

MIX granulated sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.

COOK on LOW for 3 hours OR on HIGH for 2 hours until apples are done.

CAREFULLY remove lid to allow steam to escape. Spoon warm apple topping over ice cream; serve with cookies, if desired.

Number of Servings: 8-9

Bonnet tip to Hadias at A Day in the Life for the recipe. She has a wonderful homemaking blog.

No comments: